Work generation, income and food improvement for farmers in Rio Grande do Norte sustainably through pais methodology

Use este identificador para citar ou linkar para este item: https://repositorio.ufrn.br/handle/123456789/20642

Título:	Work generation, income and food improvement for farmers in Rio Grande do Norte sustainably through pais methodology
Autor(es):	Bezerra, Paulo Ricardo C. Miller, Francisca de Souza
Palavras-chave:	cultural ecology;sustainability;territory;social technology
Data do documento:	2015
Referência:	BEZERRA, Paulo Ricardo C.; MILLER, Francisca de Souza. Work generation, income and food improvement for farmers in rio grande do norte sustainably through pais methodology. Business and Management Review, v. 7, p. 271-284, 2015.
Resumo:	Exploiting any natural goods sustainably is still something new in Brazil. Many institutions act in the management of projects whose purpose is sustainably generating work, income and food improvement for rural producers, seeking to achieve social welfare and establish bonds between man and nature. The appropriate research methodology will present a more descriptive aspect to these producers, showing material culture elements related to the production usage, social organization and ecologic culture aspects if the patterns of social organization and use of the environment recognized by the population affect in any way the dimension of human life. We’ll hopefully understanding how social organization relationships happen, use of environment.
URI:	https://repositorio.ufrn.br/jspui/handle/123456789/20642
Aparece nas coleções:	CCHLA - DANT - Artigos publicados em periódicos

Arquivos associados a este item:

Arquivo	Descrição	Tamanho	Formato
Work generation, income and food_2015.pdf		1,15 MB	Adobe PDF	Visualizar/Abrir