From seed to flour: sowing sustainability in the use of cantaloupe melon residue (Cucumis melo L. var. reticulatus)

Autores		Rolim, Priscilla Moura; Cunha, Josiane Araújo da; Damasceno, Karla Suzanne Florentino da Silva Chaves; Sousa Júnior, Francisco Canindé de; Nabas, Roseane Claro; Seabra, Larissa Mont’Alverne Jucá
Editor		Plos One
Data		2020-01-02
Palavras-chave		Cucumis melo L. var. reticulatus Reduction of food waste Melon waste Sustainability Melon seed flour Cantaloupe melon seeds
Citação		CUNHA, Josiane Araújo da; ROLIM, Priscilla Moura; DAMASCENO, Karla Suzanne Florentino da Silva Chaves; SOUSA JÚNIOR, Francisco Canindé de; NABAS, Roseane Claro; SEABRA, Larissa Mont’alverne Jucá. From seed to flour: sowing sustainability in the use of cantaloupe melon residue (cucumis melo l. var. reticulatus). Plos One, [S.l.], v. 15, n. 1, p. 1-18, 2 jan. 2020. DOI: 10.1371/journal.pone.0219229. Disponível em: https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0219229. Acesso em: 8 jul. 2024.
Resumo
URI		https://doi.org/10.1371/ journal.pone.0219229 https://repositorio.ufrn.br/handle/123456789/64004