Antioxidant stability enhancement of carotenoid rich-extract from Cantaloupe melon (Cucumis melo L.) nanoencapsulated in gelatin under different storage conditions

Morais, Ana Heloneida de AraújoOliveira, Grazielle Louise Ribeiro deMedeiros, IsaianeNascimento, Sara Sayonara da CruzViana, Rony Lucas SilvaPorto, Dayanne LopesRocha, Hugo Alexandre OliveiraAragão, Cícero Flávio SoaresMaciel, Bruna Leal LimaAssis, Cristiane Fernandes dePassos, Thais Souza2023-08-012023-08-012021OLIVEIRA, Grazielle Louise Ribeiro de. et al. Antioxidant stability enhancement of carotenoid rich-extract from Cantaloupe melon (Cucumis melo L.) nanoencapsulated in gelatin under different storage conditions. Food Chemistry, v. 348, p. 129055, 2021.https://repositorio.ufrn.br/handle/123456789/54322β-carotenenanoencapsulationtemperatureirradianceAntioxidant stability enhancement of carotenoid rich-extract from Cantaloupe melon (Cucumis melo L.) nanoencapsulated in gelatin under different storage conditionsarticlehttps://doi.org/10.1016/j.foodchem.2021.129055