Influence of process parameters on the immobilization of commercial porcine pancreatic lipase using three low-cost supports

Scherer, Robison P.Dallago, Rogério L.Penna, Fábio G.Bertella, FrancileOliveira, Débora deOliveira, Jose Vladimir dePergher, Sibele Berenice Castellã2020-06-092020-06-092012-10SCHERER, Robison P.; DALLAGO, Rogério L.; PENNA, Fábio G.; BERTELLA, Francile; OLIVEIRA, Débora de; OLIVEIRA, Jose Vladimir de; PERGHER, Sibele Berenice Castellã. Influence of process parameters on the immobilization of commercial porcine pancreatic lipase using three low-cost supports. Biocatalysis And Agricultural Biotechnology, [s. l.], v. 1, n. 4, p. 290-294, out. 2012. ISSN 1878-8181. DOI https://doi.org/10.1016/j.bcab.2012.06.003. Disponível em: https://www.sciencedirect.com/science/article/abs/pii/S1878818112001004. Acesso em: 08 jun. 2020.1878-8181https://repositorio.ufrn.br/jspui/handle/123456789/29186Porcine pancreatic lipaseImmobilizationKSFNatural montmorillonitePillared montmorilloniteInfluence of process parameters on the immobilization of commercial porcine pancreatic lipase using three low-cost supportsarticle10.1016/j.bcab.2012.06.003