Associations of the consumption of unprocessed red meat and processed meat with the incidence of cardiovascular disease and mortality, and the dose-response relationship: a systematic review and meta-analysis of cohort studies

Piuvezam, GrasielaMedeiros, Gidyenne Christine Bandeira Silva deMesquita, Gabriela Xavier BarbalhoLima, Severina Carla Vieira CunhaSilva, David Franciole de OliveiraAzevedo, Kesley Pablo Morais dePimenta, isac Davidson Santiago FernandesOliveira, Ana Katherine da Silveira Gonçalves deLyra, Clélia de OliveiraMartínez, Daniel Guillén2023-11-102023-11-102022PIUVEZAM, Grasiela; MEDEIROS, Gidyenne Christine Bandeira Silva de; MESQUITA, Gabriela Xavier Barbalho; LIMA, Severina Carla Vieira Cunha; SILVA, David Franciole de Oliveira; AZEVEDO, Kesley Pablo Morais de; PIMENTA, Isac Davidson Santiago Fernandes; OLIVEIRA, Ana Katherine da Silveira Gonçalves de; LYRA, Clélia de Oliveira; MARTÍNEZ, Daniel Guillén. Associations of the consumption of unprocessed red meat and processed meat with the incidence of cardiovascular disease and mortality, and the dose-response relationship: a systematic review and meta-analysis of cohort studies. Critical Reviews In Food Science And Nutrition, [S.l.], v. 63, n. 27, p. 8443-8456, maio 2022. Informa UK Limited. DOI: http://dx.doi.org/10.1080/10408398.2022.2058461. Disponível em: https://www.tandfonline.com/doi/full/10.1080/10408398.2022.2058461. Acesso em: 07 nov. 2023.https://repositorio.ufrn.br/handle/123456789/55282unprocessed red meatprocessed meatincidencemortalitycardiovascular diseaseAssociations of the consumption of unprocessed red meat and processed meat with the incidence of cardiovascular disease and mortality, and the dose-response relationship: a systematic review and meta-analysis of cohort studiesarticlehttps://doi.org/10.1080/10408398.2022.2058461