Lais, Lucia LeitePedrosa, Lucia de Fátima CamposBarros, Acsa Nara de Araújo Brito2025-07-012025-07-012021-11-01PEDROSA, Lucia de Fátima Campos; BARROS, Acsa Nara de Araújo Brito; LAIS, Lucia Leite. Nutritional risk of vitamin D, vitamin C, zinc, and selenium deficiency on risk and clinical outcomes of COVID-19: A narrative review. Clincal Nutrition ESPEN, v. 47, p. 9-27, 2022. DOI: https://doi.org/10.1016/j.clnesp.2021.11.003. Disponível em: https://www.sciencedirect.com/science/article/pii/S2405457721011074?via%3Dihub. Acesso em: 17 jun. 2025.https://doi.org/10.1016/j.clnesp.2021.11.003https://repositorio.ufrn.br/handle/123456789/64076en-USAttribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/COVID-19ZincSeleniumVitamin CVitamin DImmunonutritionarticle