Moraes, Francisca Pereira deXiong, JiaBorges, Katia CristinaHoskin, Roberta TarginoEsposito, Debora2021-12-162021-12-162020-01-01MORAES, Francisca Pereira de; XIONG, Jia; BORGES, Katia Cristina; HOSKIN, Roberta Targino; ESPOSITO, Debora. Phytochemical Content, Antioxidant, Anti-inflammatory Activities and Wound Healing Properties of Freeze-Dried Fruits. Acta Scientifci Nutritional Health, v. 4, p. 63-71, 2019. Disponível em: https://actascientific.com/ASNH/pdf/ASNH-04-0576.pdf. Acesso em: 04 nov. 2021. https://doi.org/10.31080/ASNH.2020.04.05762582-1423https://repositorio.ufrn.br/handle/123456789/45387Attribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/Ascorbic AcidInflammationAcerolaWound HealingEdible Fruitsarticle10.31080/ASNH.2020.04.0576