Commercial foods for infants under the age of 36 months: an assessment of the availability and nutrient profile of ultra-processed foods

Ribeiro, Karla Danielly da SilvaRocha, Karini Freire daAraújo, Célia Regina Barbosa deMorais, Inês Lança dePadrão, PatríciaMoreira, Pedro2025-06-252025-06-252021-04-12SILVA, Karla Danielly da Silva; ROCHA, Karini Freire da; ARAÚJO, Célia Regina Barbosa de; MORAIS, Inês Lança de; PADRÃO, Patrícia; MOREIRA, Pedro. Commercial foods for infants under the age of 36 months: an assessment of the availability and nutrient profile of ultraprocessed foods. Public Health Nutrition, v. 25, n. 7, p. 1-10, 2022. DOI: http://dx.doi.org/10.1017/S1368980021001555. Disponível em: https://www.cambridge.org/core/journals/public-health-nutrition/article/commercial-foods-for-infants-under-the-age-of-36-months-an-assessment-of-the-availability-and-nutrient-profile-of-ultraprocessed-foods/382A1141CB348A28C440B64866B847EF. Acesso em: 04 out. 2024.https://doi.org/10.1017/S1368980021001555https://repositorio.ufrn.br/handle/123456789/64033en-USInfant foodsNutrition labellingUltra-processed foodsFood legislationObesityCommercial foods for infants under the age of 36 months: an assessment of the availability and nutrient profile of ultra-processed foodsarticle