Factors associated with increased alpha-tocopherol content in milk in response to maternal supplementation with 800 IU of vitamin E

Ribeiro, Karla Danielly da SilvaRebouças, Amanda de SousaSilva, Ana Gabriella Costa Lemos daOliveira, Amanda Freitas deSilva, Lorena Thalia Pereira daFelgueiras, Vanessa de FreitasCruz, Marina SampaioSilbiger, Vivian NogueiraDimenstein, Roberto2024-11-262024-11-262019REBOUÇAS, Amanda de Sousa; SILVA, Ana Gabriella Costa Lemos da; OLIVEIRA, Amanda Freitas de; SILVA, Lorena Thalia Pereira da; FELGUEIRAS, Vanessa de Freitas; CRUZ, Marina Sampaio; SILBIGER, Vivian Nogueira; RIBEIRO, Karla Danielly da Silva; DIMENSTEIN, Roberto. Factors associated with increased alpha-tocopherol content in milk in response to maternal supplementation with 800 IU of vitamin E. Nutrients, v. 11, p. 1 - 14, 2019. DOI:http://dx.doi.org/10.3390/nu11040900. Disponível em: https://www.mdpi.com/2072-6643/11/4/900. Acesso em: 07 out. 2024.2072-6643https://repositorio.ufrn.br/handle/123456789/60684Attribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/Clinical trialLactationInfantsBreastfeedingLactating womenFactors associated with increased alpha-tocopherol content in milk in response to maternal supplementation with 800 IU of vitamin Earticle