Passos, Thais SouzaCastro, Gabrielle Mahara Martins AzevedoNascimento, Sara Sayonara da CruzMedeiros, IsaianeAraújo, Nathália KellyMaciel, Bruna Leal LimaPadilha, Carlos EduardoRamalho, Adriana Margarida ZanbottoSousa Júnior, Francisco CanidéAssis, Cristiane Fernandes de2025-06-102025-06-102020-10-16PASSOS, Thais Souza; CASTRO, Gabrielle Mahara Martins Azevedo; NASCIMENTO, Sara Sayonara da Cruz; MEDEIROS, Isaiane; ARAðJO, Nathália Kelly; MACIEL, Bruna Leal Lima; PADILHA, Carlos Eduardo; RAMALHO, Adriana Margarida Zanbotto; SOUSA JÚNIOR, Francisco Canidé; ASSIS, Cristiane Fernandes de. Gelatin nanoparticles enable water dispersibility and potentialize the antimicrobial activity of Buriti (Mauritia flexuosa) oil: comparison of encapsulating agents in an emulsion based system. BMC Biotechnology, [S.l.], v. 20, n. 1, p. 1-13, 16 out. 2020. DOI 10.1186/s12896-020-00649-4. Disponível em: https://bmcbiotechnol.biomedcentral.com/articles/10.1186/s12896-020-00649-4. Acesso em: 23 jul. 2024.1472-6750DOI 10.1186/s12896-020-00649-4https://repositorio.ufrn.br/handle/123456789/63900en-USAttribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/Vegetable oilsFatty acidsPhenolic compoundsEmulsification O/Warticle