Safety and potential functionality of nanoparticles loaded with a trypsin inhibitor isolated from tamarind seeds

Morais, Ana Heloneida AraújoCosta, Rafael Oliveira de AraújoMatias, Lídia Leonize RodriguesPassos, Thaís SouzaQueiroz, Jaluza Luana Carvalho deCarvalho, Fabiana Maria Coimbra deMaciel, Bruna Leal LimaUchôa, Adriana FerreiraAmado, Isabel RodríguezGonçalves, CatarinaPastrana, Lorenzo2023-08-282023-08-282020COSTA, Rafael Oliveira de Araújo et al. Safety and potential functionality of nanoparticles loaded with a trypsin inhibitor isolated from tamarind seeds. Future Foods, v. 1, p. 100001, 2020. Disponível em: https://www.sciencedirect.com/science/article/pii/S2666833520300010?via%3Dihub. Acesso em: 5 jul.2023.https://repositorio.ufrn.br/handle/123456789/54627Attribution-NonCommercial-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nc-nd/3.0/br/Tamarindus indica L.cytotoxicityCaco-2CCD-18CotoxicitynanoencapsulationbiopolymerSafety and potential functionality of nanoparticles loaded with a trypsin inhibitor isolated from tamarind seedsarticlehttps://doi.org/10.1016/j.fufo.2020.100001