Maciel, Bruna Leal LimaMota, Isadora Gomes CavalcanteNeves, Renata Alexandra Moreira dasNascimento, Sara Sayonara da CruzMorais, Ana Heloneida de AraújoPassos, Thaís Souza2024-02-282024-02-282021-07MOTA, Isadora Gomes Cavalcante; NEVES, Renata Alexandra Moreira das; NASCIMENTO, Sara Sayonara da Cruz; MACIEL, Bruna Leal Lima; MORAIS, Ana Heloneida de Araújo; PASSOS, Thaís Souza. Artificial dyes: health risks and the need for revision of international regulations. Food Reviews International, [S.l.], v. 39, n. 3, p. 1578-1593, 7 jul. 2021. DOI: 10.1080/87559129.2021.1934694. Disponível em: https://www.tandfonline.com/doi/full/10.1080/87559129.2021.1934694. Acesso em: 6 fev. 2024.https://repositorio.ufrn.br/handle/123456789/57710FoodFood dyesToxicityLegislationarticlehttp://dx.doi.org/10.1080/87559129.2021.1934694