An insulin receptor-binding multifunctional protein from tamarindus indica L. presents a hypoglycemic effect in a diet-induced type 2 diabetes-preclinical study

Maciel, Bruna Leal LimaCosta, Izael de SousaLima, Mayara Santos RosaMedeiros, AmandaBezerra, Lucas LimaSantos, PaulaSerquiz, AlexandreLima, Maíra Conceição Jerônimo de SouzaOliveira, Gerciane Santos deSantos, Elizeu Antunes dosMonteiro, Norberto de Kássio VieiraMorais, Ana Heloneida2024-01-302024-01-302022-07COSTA, Izael de Sousa; LIMA, Mayara Santos Rosa; MEDEIROS, Amanda; BEZERRA, Lucas Lima; SANTOS, Paula; SERQUIZ, Alexandre; LIMA, Maíra Conceição Jerônimo de Souza; OLIVEIRA, Gerciane Santos de; SANTOS, Elizeu Antunes dos; MACIEL, Bruna Leal Lima; MONTEIRO, Norberto de Kássio Vieira; MORAIS, Ana Heloneida. An insulin receptor-binding multifunctional protein from tamarindus indica L. presents a hypoglycemic effect in a diet-induced type 2 diabetes-preclinical study. Foods, v. 11, p. 2207, 2022. 25 jul. 2022. DOI: 10.3390/foods11152207. Disponível em: https://www.mdpi.com/2304-8158/11/15/2207. Acesso em: 25 jan. 2024.https://repositorio.ufrn.br/handle/123456789/57445Attribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/Trypsin inhibitorTamarindHypoglycemic agentPlant proteinsMolecular docking simulationAn insulin receptor-binding multifunctional protein from tamarindus indica L. presents a hypoglycemic effect in a diet-induced type 2 diabetes-preclinical studyarticlehttp://dx.doi.org/10.3390/foods11152207