Morais, Ana Heloneida de AraújoCruz, AnaPereira, RaileneLeite, EddaLima, DilmaSales, Maurício Pereira de2024-04-122024-04-122003CRUZ, Ana; MORAIS, Ana Heloneida Araújo; PEREIRA, Railene; LEITE, Edda; LIMA, Dilma; SALES, Maurício Pereira de. Analysis of an alternative food, soy paçoca, preparation: chemical composition, anti-nutricional constituents and nutricional evaluation. Journal of Food Technology, [S.l.], v. 1, n.4, p. 163-166, 2003. Disponível em: https://eurekamag.com/research/003/642/003642760.php. Acesso em: 12 abr. 2024.1981-6723https://repositorio.ufrn.br/handle/123456789/58144Soy paçocaChemical compositionAnti-nutritional constituentsNutritional evaluationAnalysis of an alternative food, soy paçoca, preparation: chemical composition, anti-nutricional constituents and nutricional evaluationarticle