Evaluation of α-Lactoalbumin and β-Lactoglobulin goat milk whey protein partition by aqueous two-phase systems using polymer/maltodextrin

Freire, Luziany Adyja da CostaCourtial, Camila Gambini Pereira2021-05-042021-05-042019-07-01FREIRE, L. A. C.; PEREIRA, C.G.. Evaluation of α-lactoalbumin and β-lactoglobulin goat milk whey protein partition by aqueous two-phase systems using polymer / maltodextrin. Journal of Environment and Biotechnology Research, v. 8, p. 29-37, 2019. Disponível em: https://zenodo.org/record/3263512#.YGNyd69KiM9. Acesso em: 30 mar. 2021. https://doi.org/10.5281/zenodo.3263512https://repositorio.ufrn.br/handle/123456789/32360Attribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/α-lactalbumin (α-La)β-lactoglobulin (β-Lg)Aqueous two-phase systemSeparationEvaluation of α-Lactoalbumin and β-Lactoglobulin goat milk whey protein partition by aqueous two-phase systems using polymer/maltodextrinarticle10.5281/zenodo.3263512