Santos, Everaldo Silvino dosGuilherme, Alexandre de AraujoDantas, P. V. F.Fernandes, F. A. N.Macedo, Gorete Ribeiro de2021-05-132021-05-132015GUILHERME, A. A.; DANTAS, P. V. F.; SANTOS, E. S.; FERNANDES, F. A. N.; MACEDO, G. R. . Evaluation of composition, characterization and enzymatic hydrolysis of pretreated sugar cane bagasse. Brazilian Journal of Chemical Engineering (Impresso), v. 32, p. 23-33, 2015. DisponÃvel em: https://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322015000100023&lng=en&tlng=en Acesso em: 06 abr. 2021. https://doi.org/10.1590/0104-6632.20150321s000031460104-66321678-4383https://repositorio.ufrn.br/handle/123456789/32520Attribution-NonCommercial 3.0 Brazilhttp://creativecommons.org/licenses/by-nc/3.0/br/SugarcaneBagassePre-treatmentEnzymatic hydrolysisEvaluation of composition, characterization and enzymatic hydrolysis of pretreated sugar cane bagassearticle10.1590/0104-6632.20150321s00003146