Hékis, Hélio RobertoSilva, Átilo de Carvalho daOliveira, Ilane Mayara Palhares deAraujo, João Paulo de França2020-10-072020-10-072013-12HEKIS, H. R.; DA SILVA, Á. C. ; OLIVEIRA, I. M. P. ; ARAUJO, J. P. F. . Análise GUT e a gestão da informação para tomada de decisão em uma empresa de produtos orgânicos do Rio Grande do Norte. Revista Tecnologia (UNIFOR), v. 34, p. 20-32, 2015. Disponível em: https://periodicos.unifor.br/tec/article/view/4485. Acesso em: 28 set. 2020.2318-0730https://repositorio.ufrn.br/handle/123456789/30297This article was developed from a study done in a company of organic products in the state of Rio Grande do Norte. We identified some problems with the main inefficiency in processes of information management. In this sense, the study aims to analyze the information systems used by the company. The research agenda is the type exploratory, descriptive and evaluative techniques and data collection were used observation methods with application of interactional. Result, there is a proper and planned computerization process, enables increased storage capacity and speed of data transmission. Creating spaces that are common to manage customers and allows wide transmission of ideas, combining interactivity and flow multidirecionado for quality improvement, reciprocity and legitimacy of decisions taken and implementedAttribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/Análise GUTGestão da InformaçãoTomada de decisãoarticle