Baker’s yeast invertase purification using aqueous two phase system—modeling and optimization with PCA/LS-SVM

Souza, Domingos Fabiano de SantanaPadilha, Carlos Eduardo de AraújoOliveira Junior, Sergio DantasOliveira, Jackson Araújo deMacedo, Gorete Ribeiro deSantos, Everaldo Silvino dos2021-12-062021-12-062017-01PADILHA, Carlos Eduardo de Araújo; OLIVEIRA JÚNIOR, Sérgio Dantas; SOUZA, Domingos Fabiano de Santana; OLIVEIRA, Jackson Araújo de; MACEDO, Gorete Ribeiro de; SANTOS, Everaldo Silvino dos. Baker’s yeast invertase purification using Aqueous Two Phase System—Modeling and optimization with PCA/LS-SVM. Food And Bioproducts Processing, [S.L.], v. 101, p. 157-165, jan. 2017. Elsevier BV. http://dx.doi.org/10.1016/j.fbp.2016.11.004. Disponível em <https://www.sciencedirect.com/science/article/abs/pii/S0960308516301559?via%3Dihub>. Acesso em 05 nov. 2021.0960-3085https://repositorio.ufrn.br/handle/123456789/45189Principal component analysisLeast squares-support vector machineGenetic algorithmAqueous two-phase systemInvertaseBaker’s yeast invertase purification using aqueous two phase system—modeling and optimization with PCA/LS-SVMarticle10.1016/j.fbp.2016.11.004