Damasceno, Karla Suzanne Florentino da Silva ChavesTavares, Romayana Medeiros de OliveiraAssis, Cristiane Fernandes deLima, Patrícia de OliveiraLima, Paulo Douglas Santos deLima, Roberto Rodrigues Cunha2024-08-282024-08-282022-04TAVARES, Romayana Medeiros de Oliveira; ASSIS, Cristiane Fernandes de; LIMA, Patrícia de Oliveira; LIMA, Paulo Douglas Santos de; LIMA, Roberto Rodrigues Cunha; DAMASCENO, Karla Suzanne Florentino da Silva Chaves. Blanching effect on the quality and shelf-life characteristics of fresh cowpea grains [vigna unguiculata (L.) walp.]. Foods, [S.L.], v. 11, n. 9, p. 1-17, 29 abr. 2022. DOI: 10.3390/foods11091295. Disponível em: https://www.mdpi.com/2304-8158/11/9/1295. Acesso em: 29 jul. 2024.https://repositorio.ufrn.br/handle/123456789/59932Attribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/Heat treatmentQuality controlEnzymatic activityLegumeShelf lifearticlehttp://dx.doi.org/10.3390/foods11091295