Araújo, Daline Fernandes de SouzaAraújo, Ana Leticia Pessoa Lopes2023-12-202023-12-202023-12-06ARAÚJO, Ana Letícia Pessoa Lopes. Associação do estado nutricional a qualidade de vida e do sono em pacientes com fibromialgia na região do Trairi-RN. Orientadora: Daline Fernandes de Souza Araújo. 2023. 18f. Trabalho de Conclusão de Curso - TCC (Graduação em Nutrição) - Faculdade de Ciências da Saúde do Trairi, Universidade Federal do Rio Grande do Norte, Santa Cruz, 2023.https://repositorio.ufrn.br/handle/123456789/56374The objective of this study was to evaluate the nutritional status, through anthropometric measurements, and their influence on sleep and quality of life in fibromyalgia patients. This is a quantitative cross-sectional and observational research, carried out at the Nutrition School Clinic of the Faculty of Health Sciences of Trairi/UFRN, in Santa Cruz - RN. Sociodemographic and anthropometric data (BMI, WHR and BF%) were collected during outpatient care, using an anamnesis, the Pittsburgh Sleep Quality Index questionnaire (PSQI) and the Fibromyalgia Impact Questionnaire (FIQ), to assess the quality of life of patients with fibromyalgia. The study was carried out with 25 women, with an average age of 51 years, 84% were overweight, 56% were classified as having a sleep disorder and the majority had a lower quality of life. However, it is seen that when crossing the variables that assess nutritional status (BMI, WC, HC, CG) with PSQI and FIQ, they do not show a significant relationship. In summary, this study did not indicate that nutritional status influences the quality of life of fibromyalgia sufferers; however, the population studied showed a higher prevalence of excess weight, high body fat, sleep disorders and poor quality of life.Attribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/Distúrbio do sonoEstado nutricionalFibromialgiaQualidade de vidabachelorThesisCNPQ::CIENCIAS DA SAUDE