Garcia, LÍgia Rejane SiqueiraSilva, Catarine Santos daClemente, Heleni AiresCunha, Manuela Alves daFernandes, Lara Christiane BatistaFelício, Aurivânia Kyrlle PeixôtoSilva, Ellen CristinaTenan, Jonatas Thiago dos SantosFerreira, Lucas Wrieel da SilvaVale, Gabriel Damasco do2024-07-312024-07-312024-07-30GARCIA, Lígia Rejane Siqueira ,et al. Biodiversidade e sabores do semiárido. Santa Cruz: Facisa, 2024. 50 p. ISBN 978-65-01-10276-4.978-65-01-10276-4https://repositorio.ufrn.br/handle/123456789/58914This booklet is part of a set of actions developed by professors and students of the Nutrition course at the Faculty of Health Sciences of Trairi (FACISA), of the Federal University of Rio Grande do Norte (UFRN), in collaboration with the Support Service for Alternative Community Projects (SEAPAC), with the objective of stimulating the consumption of local biodiversity foods and to promote the Sovereignty and Food and Nutritional Security of family farmers in the Semi-arid region of Rio Grande do Norte.Attribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/Plantas alimentícias não convencionaisSemiáridoSegurança alimentar e nutricionalAgricultura familiarReceitasAlimentos regionaisbook