Food purchase from family farming in public institutions in the Northeast of Brazil: a tool to reach sustainable development goals

Rolim, Priscilla MouraSouza, Sthephany Rayanne Gomes deVale, DiôgoNascimento, Hortência Ingreddys Fernandes doNagy, Juliano CapeloSilva Junior, Antônio Hermes Marques daSeabra, Larissa Mont’Alverne Jucá2025-03-262025-03-262023SOUZA, Sthephany Rayanne Gomes de; VALE, Diôgo; NASCIMENTO, Hortência Ingreddys Fernandes do et al. Food purchase from family farming in public institutions in the Northeast of Brazil: a tool to reach sustainable development goals. Sustainability, [S.l.], v. 15, n. 3, p. 1-18, 25 jan. 2023. DOI: 10.3390/su15032220. Disponível em: https://www.mdpi.com/2071-1050/15/3/2220. Acesso em: 8 jul. 2024.https://repositorio.ufrn.br/handle/123456789/63249Attribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/School feedingFamily farmingFood supplyPublic policiesPublic procurementFood purchase from family farming in public institutions in the Northeast of Brazil: a tool to reach sustainable development goalsarticlehttp://dx.doi.org/10.3390/su15032220