Damasceno, Karla Suzanne Florentino da Silva ChavesRibeiro, Luis Eduardo Guieu Galvao TellesBatista, Leonam da Silva PereiraAssis, Cristiane Fernandes deSousa Júnior, Francisco Canindé de2024-08-282024-08-282023-05RIBEIRO, Luis Eduardo Guieu Galvao Telles; BATISTA, Leonam da Silva Pereira; ASSIS, Cristiane Fernandes de; DAMASCENO, Karla Suzanne Florentino Silva Chaves; SOUSA JÚNIOR, Francisco Canindé de. Potentially synbiotic yellow mombin beverages: stability during refrigerated storage, physicochemical characteristics, and sensory properties. Foods, [S.L.], v. 12, n. 10, p. 1994, 15 maio 2023. DOI: 10.3390/foods12101994. Disponível em: https://www.mdpi.com/2304-8158/12/10/1994. Acesso em: 29 ago. 2024.https://repositorio.ufrn.br/handle/123456789/59931Attribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/ProbioticPrebioticFermentationFunctional foodTropical fruitarticlehttp://dx.doi.org/10.3390/foods12101994