Damasceno, Karla Suzanne Florentino da Silva ChavesAzevedo, Wendell Medeiros deOliveira, Larissa Ferreira Ribeiro deAlcântara, Maristela AlvesCordeiro, Angela Maria Tribuzy de MagalhãesAssis, Cristiane Fernandes deSousa Júnior, Francisco Canindé de2024-08-282024-08-282020-02AZEVEDO, Wendell Medeiros de; OLIVEIRA, Larissa Ferreira Ribeiro de; ALCÂNTARA, Maristela Alves; CORDEIRO, Angela Maria Tribuzy de Magalhães; DAMASCENO, Karla Suzanne Florentino da Silva Chaves; ASSIS, Cristiane Fernandes de; SOUSA JUNIOR, Francisco Caninde de. Turning cacay butter and wheat bran into substrate for lipase production by Aspergillus terreus NRRL-255. Preparative Biochemistry & Biotechnology, [S.l.], v. 50, n. 7, p. 689-696, 17 fev. 2020. DOI: 10.1080/10826068.2020.1728698. Disponível em: https://www.tandfonline.com/doi/full/10.1080/10826068.2020.1728698. Acesso em: 5 ago. 2024.https://repositorio.ufrn.br/handle/123456789/59945Agro-industrial wastesCacay butterLipase characterizationSolid-state fermentationWheat branarticlehttp://dx.doi.org/10.1080/10826068.2020.1728698