Oliveira, Grazielle Louise Ribeiro deOliveira, Mayra Lúcia Marques de2016-02-162021-09-202015-12-14OLIVEIRA, Mayra Lúcia Marques de. Boas práticas de manipulação no preparo da alimentação escolar na zona rural de um município do RN. 2015. 55f. Artigo Científico (Graduação em Nutrição) - Faculdade de Ciências da Saúde do Trairi, Universidade Federal do Rio Grande do Norte, Santa Cruz, 2015.https://repositorio.ufrn.br/handle/123456789/34733The objective of this study was to evaluate the sanitary conditions of Food and Nutrition Unit-UAN public schools located in rural Santa Cruz/RN. To this end, data were collected through the application of Good Practice Checklist on School Feeding formulated by Stedefeldt (et al., 2011). With the research, guided by transverse and observational methodologies, there was a high health risk in all schools investigated. Soon, it explains the need, the competent authorities and administrative staff of municipal education, take action to ensure the prevention of Foodborne Diseases-DTA for students, contributing to the health of its members and school environmentembargoedAccessAlimentação escolarboas práticashigiene sanitáriabachelorThesis