Queiroz, Jaluza Luana Carvalho deMedeiros, IsaianeTrajano, Aslan CostaPiuvezam, GrasielaNunes, Ana Clara de FrançaPassos, Thais SouzaMorais, Ana Heloneida de Araújo2023-05-262023-05-262022QUEIROZ, Jaluza Luana Carvalho de et al. Encapsulation techniques perfect the antioxidant action of carotenoids: A systematic review of how this effect is promoted. Food Chemistry, p. 132593, 2022.https://repositorio.ufrn.br/handle/123456789/52531Food Coloring AgentsNutraceuticalOxidative StressFree RadicalsReactive Oxygen SpeciesDelivery systemsEncapsulation techniques perfect the antioxidant action of carotenoids: a systematic review of how this effect is promotedarticlehttps://doi.org/10.1016/j.foodchem.2022.132593