Scattone, Katya Anaya JacintoSilva, Andre Inacio Ribeiro da2023-12-152023-12-152023-12-05SILVA, André Inácio Ribeiro da. Frutos do gênero Syagrus: uma perspectiva narrativa sobre suas propriedades biológicas. 2023. 71f. Monografia (graduação em Nutrição) - Faculdade de Ciências da Saúde do Trairi, Universidade Federal do Rio Grande do Norte. Santa Cruz, RN, 2023.https://repositorio.ufrn.br/handle/123456789/55986The Syagrus genus consists of palm trees belonging to the botanical group Arecaceae. With an impressive diversity of 65 species, 2 subspecies, and 14 natural hybrids, these palm trees are found throughout the territory of South America, especially in the North and Northeast regions of Brazil. One of the most notable characteristics of the Syagrus genus is its versatility and ability to survive in extremely dry conditions. This makes them a popular choice among local communities for exploratory and ornamental activities. Furthermore, Syagrus palms are known for producing fruits that have multiple uses. The fruit is often mentioned as a food resource for both humans and animals, whether domestic or wild. The edible parts of the fruit include the kernel and mesocarp, which are rich in antioxidant compounds such as phenolics, vitamins, carotenoids, and minerals. These antioxidant compounds confer beneficial health properties to Syagrus fruits. Studies have shown that they have antibacterial, antibiofilm, antiparasitic, antioxidant, prebiotic, antiulcerogenic, anticholinesterase, and hypoglycemic activities. It is important to note that even at high concentrations, no evidence of genotoxic or mutagenic activities has been found in Syagrus fruits. Therefore, their consumption does not cause harmful effects on health.Attribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/Frutos nativosComposição nutricionalToxicidadeCompostos BioativosbachelorThesisCNPQ::CIENCIAS BIOLOGICAS