Processed and ultra-processed foods are associated with high prevalence of inadequate selenium intake and low prevalence of vitamin B1 and zinc inadequacy in adolescents from public schools in an urban area of northeastern Brazil

Lyra, Clélia de OliveiraFalcão, Raphaela Cecília Thé Maia de ArrudaMorais, Célia Márcia Medeiros dePinheiro, Liana Galvão BacurauPedrosa, Lucia Fátima CamposLima, Severina Carla Vieira CunhaEvangelista, Karine Cavalcanti Maurício Sena2024-03-262024-03-262019-12FALCÃO, Raphaela Cecília Thé Maia de Arruda; LYRA, Clélia de Oliveira; MORAIS, Célia Márcia Medeiros de; PINHEIRO, Liana Galvão Bacurau; PEDROSA, Lucia Fátima Campos; LIMA, Severina Carla Vieira Cunha; EVANGELISTA, Karine Cavalcanti Maurício Sena. Processed and ultra-processed foods are associated with high prevalence of inadequate selenium intake and low prevalence of vitamin B1 and zinc inadequacy in adolescents from public schools in an urban area of northeastern Brazil. PloS One, [S.l.], v. 14, n. 12, p. 1-18, 4 dez. 2019. DOI: 10.1371/journal.pone.0224984. Disponível em: https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0224984. Acesso em: 14 mar. 2024.https://repositorio.ufrn.br/handle/123456789/57951Attribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/Ultra-Processed FoodsMicronutrient InadequacySelenium, Vitamin B1 & ZincAdolescent PopulationProcessed and ultra-processed foods are associated with high prevalence of inadequate selenium intake and low prevalence of vitamin B1 and zinc inadequacy in adolescents from public schools in an urban area of northeastern Brazilarticlehttp://dx.doi.org/10.1371/journal.pone.0224984