Silva, José Adailton daAraújo, Flaviane Dantas deSoares, Albenize de AzevêdoLira, Jayara Mikarla deSilva, Roseane Morais daFelinto, Rayssa da SilvaSoares, Brenda Kelly PontesNunes, Ana Caroline da FonsecaOliveira, Mayara Gabriela Cândido deSilva, Lisandra Mikaely Barboza daTinôco, Lorena dos SantosClemente, Heleni Aires2024-01-232024-01-232021ARAUJO, Flaviane Dantas de; SOARES, Albenize de Azevêdo; LIRA, Jayara Mikarla de; SILVA, Roseane Morais da; FELINTO, Rayssa da Silva; SOARES, Brenda Kelly Pontes; NUNES, Ana Caroline da Fonseca; OLIVEIRA, Mayara Gabriela Cândido de; SILVA, Lisandra Mikaely Barboza da; TINÔCO, Lorena dos Santos. CLEMENTE, Heleni Aires. Abordagens da terapia nutricional em pacientes com COVID-19: uma revisão integrativa. Research, Society And Development, [S.L.], v. 10, n. 14, p. 412101422181, 7 nov. 2021. Research, Society and Development. http://dx.doi.org/10.33448/rsd-v10i14.22181. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/22181. Acesso em: 12 dez. 2023.https://repositorio.ufrn.br/handle/123456789/57368The aim of this study was to conduct a survey in the scientific literature of possible nutritional therapies addressed in patients with covid-19. It is an integrative review, in which searches were performed in the PubMed, Scopus and Web of Science databases, including only scientific articles published in the years 2020 to 2021. For the search key, the following descriptors were considered: “Nutrition Therapy ”; “Coronavirus Infections” and synonyms in English, where 1,152 studies were found, of which 8 were included. The articles analyzed presented different nutritional behaviors; as a result, early nutritional support with slow progression was observed as an efficient alternative, as well as enteral nutrition therapy starting within the first 24h or 48h of admission to the ICU. Nevertheless, nutritional risk is a relevant factor in these patients, in which malnutrition is present in most cases, however, maintaining an adequate nutritional status is a priority for their survival. Thus, adequate nutritional management is essential for patients infected with covid-19, in which adequate support with enteral nutrition and supplementation with omega-3 are favorable for the recovery and survival of these patients, however, more studies are needed to this last statementAttribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/COVID-19Terapia nutricionalRecomendações nutricionaisarticlehttps://doi.org/10.33448/rsd-v10i14.22181