Santos, Everaldo Silvino dosPadilha, Carlos Eduardo de AraújoNogueira, Cleitiane da CostaHanna Nóbrega Almeida, Hanna NóbregaMedeiros, Waleska Rayane Dantas Bezerra deOliveira Filho, Marcos AntônioAraújo, Jaciara Silva de2021-04-232020-03PADILHA, CARLOS EDUARDO DE ARAÚJO ; NOGUEIRA, CLEITIANE DA COSTA ; ALMEIDA, HANNA NÓBREGA ; MEDEIROS, WALESKA RAYANE DANTAS BEZERRA DE ; OLIVEIRA FILHO, MARCOS ANTÔNIO ; ARAÚJO, JACIARA SILVA DE ; SANTOS, EVERALDO SILVINO DOS . Separation and concentration of bioactive phenolic compounds by solvent sublation using three-liquid-phase system. FOOD AND BIOPRODUCTS PROCESSING, v. 120, p. 151-157, 2020. Disponível em https://www.sciencedirect.com/science/article/abs/pii/S0960308519305073?via%3Dihub . Acesso 25 mar. 2021. https://doi.org/10.1016/j.fbp.2020.01.0080960-3085https://repositorio.ufrn.br/handle/123456789/32309PartitioningFlotationBioactive compoundsMulticomponentEugenolVanillinSeparation and concentration of bioactive phenolic compounds by solvent sublation using three-liquid-phase systemarticle10.1016/j.fbp.2020.01.008