Sousa, B. A.Correia, Roberta Targino Pinto2021-12-162021-12-162012-03CORREIA,Roberta Targino Pinto; SOUZA, B. A. Phenolic content, antioxidant activity and antiamylolytic activity of extracts obtained from bioprocessed pineapple and guava wastes. Brazilian Journal of Chemical Engineering (Impresso), v. 29, p. 25-30, 2012. DisponÃvel em: https://www.scielo.br/j/bjce/a/gykxXyWPHJGBDsTzscWSTpS/?lang=en. Acesso em: 24 nov. 2021.0104-66321678-4383https://repositorio.ufrn.br/handle/123456789/45403Attribution 4.0 Brazilhttps://creativecommons.org/licenses/by-nc/4.0/Alpha-amylase inhibitionSolid substrate bioprocessingPhenolicsPhenolic content, antioxidant activity and antiamylolytic activity of extracts obtained from bioprocessed pineapple and guava wastesarticle