Ferreira, Lissa Valéria FernandesNascimento, Hallyson Santos do2018-12-172021-09-222018-12-172021-09-222018NASCIMENTO, Hallyson Santos do. A Cidade e o Bar - O Sentido de Produção de Espaços. 2018. 37f. Trabalho de Conclusão de Curso (Graduação em Turismo), Departamento de Turismo, Universidade Federal do Rio Grande do Norte, Natal, 2018.https://repositorio.ufrn.br/handle/123456789/37655This work aims to initiate a dialogue between theoretical issues that approach the sense of the production of gastronomic spaces and tourist spaces in a historical, cultural and comercial perspective, analyzing its structural and imagery characteristics based on a bibliographical research complemented by an exploratory descriptive analysis with a qualitative approach. The study posited concepts, theories and results observed in field in function of an understanding of the positioning of the bars related to their historical roots in the city and its comercial strategic positioning to the construction of an identity, and observed how these spaces dynamize the tourist offer. The production of space as a function of immersion experience using the symbolic image and/or the combination of themes reveals itself as a vector of cultural expression and production of sense of space and consumption, modifying and constructing tourism and identity of the city.Attribution-NonCommercial-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nc-nd/3.0/br/Marketing TurísticoBaresLazerSemióticaTourist MarketingBarsRecreationSemioticsbachelorThesis