Freeze dried acerola (Malpighia emarginata) pulp and pomace: physicochemical attributes, phytochemical content and stability during storage

Moraes, Francisca Pereira deGonçalves, Aline CardosoMiguel, Thaís Bezerra VeríssimoBorges, Kátia CristinaCorreia, Roberta Targino Pinto2021-12-152021-12-152017MORAES, F. P.; GONÇALVES, A.C.; MIGUEL, T. B. V.; BORGES, K. C.; CORREIA, R.T. P.. Freeze Dried Acerola (Malpighia emarginata) Pulp and Pomace: Physicochemical Attributes, Phytochemical Content and Stability during Storage. Journal of Food Industry, v. 1, p. 17, 2017. Disponível em: http://www.macrothink.org/journal/index.php/jfi/article/view/11795. Acesso em: 08 nov. 2021. https://doi.org/10.5296/jfi.v1i1.117951948-545Xhttps://repositorio.ufrn.br/handle/123456789/45381Bioactive compoundsAntioxidantFruit productsDryingFreeze dried acerola (Malpighia emarginata) pulp and pomace: physicochemical attributes, phytochemical content and stability during storagearticle10.5296/jfi.v1i1.11795