Interaction between insulin receptor and a peptide derived from a trypsin inhibitor purified from tamarind seed: An in silico screening of insulin-like peptides

Vale, Sancha Helena de LimaGomes, Ana Francisca TeixeiraMedeiros, Wendjilla Fortunato deBezerra, Lucas LimaLuz, Anna Beatriz SantanaSousa Junior, Francisco Canindé deSantos, Eliseu Antunes dosMonteiro, Norberto de Kássio VieiraMorais, Ana Heloneida de Araújo2025-06-182025-06-182024-06GOMES, Ana Francisca Teixeira; MEDEIROS, Wendjilla Fortunato de; BEZERRA, Lucas Lima; LUZ, Anna Beatriz Santana; SOUSA JUNIOR, Francisco Canindé de; VALE, Sancha Helena de Lima; SANTOS, Elizeu Antunes dos; MONTEIRO, Norberto de Kássio Vieira; MORAIS, Ana Heloneida de Araújo. Interaction between insulin receptor and a peptide derived from a trypsin inhibitor purified from tamarind seed: an in silico screening of insulin-like peptides. Arabian Journal of Chemistry, [S.l.], v. 17, n. 6, p. 1-15, jun. 2024. DOI: 10.1016/j.arabjc.2024.105780. Disponível em: https://www.sciencedirect.com/science/article/pii/S1878535224001825?via%3Dihub. Acesso em: 12 jul. 2024.https://doi.org/10.1016/j.arabjc.2024.105780https://repositorio.ufrn.br/handle/123456789/64012en-USAttribution-NonCommercial-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nc-nd/3.0/br/Computer SimulationPeptidesDiabetes MellitusHypoglycemic AgentsTherapeuticsInteraction between insulin receptor and a peptide derived from a trypsin inhibitor purified from tamarind seed: An in silico screening of insulin-like peptidesarticle