Lima, Severina Carla Vieira CunhaMedeiros, Maria Fernanda Araújo deSilva, Stephanie Gomes BezerraTeixeira, Carla DjaineMarchioni, Dirce MariaJacob, Michelle Cristine Medeiros2025-02-072025-02-072022MEDEIROS, Maria Fernanda Araújo de; SILVA, Stephanie Gomes Bezerra; TEIXEIRA, Carla Djaine; LIMA, Severina Carla Vieira Cunha; MARCHIONI, Dirce Maria; JACOB, Michelle Cristine Medeiros. Assessment of biodiversity in food consumption studies: a systematic review. frontiers in nutrition, v. 9, p. 1-27, 2022. DOI: https://doi.org/10.3389/fnut.2022.832288. Disponível em: https://pubmed.ncbi.nlm.nih.gov/35774537/. Acesso em 02 dez. 2024.https://repositorio.ufrn.br/handle/123456789/62600Food biodiversityFood consumptionFood securitySustainable development goalsEthnonutritionarticlehttps://doi.org/10.3389/fnut.2022.832288