Vale, Sancha Helena de LimaLima, Beatriz Figueiredo de2024-07-092024-07-092024-06-03LIMA, Beatriz Figueiredo de. Orientações nutricionais mediadas por tecnologia de informação e comunicação (TIC). Orientadora: Sancha Helena de Lima Vale. 2024. 31 f. Trabalho de Conclusão de Curso (Graduação em Nutrição) - Departamento de Nutrição, Universidade Federal do Rio Grande do Norte, Natal, 2024.https://repositorio.ufrn.br/handle/123456789/58709Dysphagia is characterized as a swallowing disorder, in which the trajectory of food or liquid from the mouth to the stomach is compromised. This condition can be harmful to health, as it causes severe weight loss, leading to possible malnutrition, in addition to dehydration. Changing the consistencies and adjusting the energy density of the diet are important in nutritional monitoring, in addition to the need to provide greater safety during the feeding process. Health professionals are then faced with the difficulty of promoting health education so that patients and their families can take joint responsibility for treatment after dysphagia is diagnosed. Technology can be an ally in expanding and simplifying information in treatment. This study is methodological, involving the development of ICTs to adapt nutritional guidelines in the management of dysphagia. The textual materials used in the outpatient service were adapted into a folder format containing audiovisual resources transmitted by QR codes. This study took place in two stages, the first being related to the preparation of the folders, and the second, to the audiovisual materials, which were later inserted into the folders. As a result, 10 folders were created using text, images, and QR codes with access to audio narration of the content. Furthermore, an educational video was made on the correct use of thickeners to complement the folder containing this content. ICT in nutritional guidance has potential benefits for managing dysphagia, expanding and democratizing access to information, and contributing to better understanding and decision-making in the home environment.DisfagiaSegurança do pacienteTecnologia aplicada à assistência à saúdeDysphagiaPatient safetyTechnology applied to health carebachelorThesisCNPQ::CIENCIAS DA SAUDE::NUTRICAO