Whey protein isolate-gelatin nanoparticles enable the water-dispersibility and potentialize the antioxidant activity of quinoa oil (Chenopodium quinoa)

Rodrigues, Danielly da Silva RibeiroLira, Keith Hellen Dias da SilvaPassos, Thaís SouzaRamalho, Heryka Myrna MaiaVieira, Érica de AndradeCordeiro, Angela Maria Tribuzy de MagalhãesMaciel, Bruna Leal LimaDamasceno, Karla Suzanne Florentino da Silva ChavesSousa Júnior, Francisco Canindé deAssis, Cristiane Fernandes de2024-11-272024-11-272020LIRA, Keith Hellen Dias da Silva; PASSOS, Thaıs Souza; RAMALHO, Heryka Myrna Maia; RODRIGUES, Karla Danielly da Silva Ribeiro; VIEIRA, Érica de Andrade; CORDEIRO, Angela Maria Tribuzy de Magalhães; MACIEL, Bruna Leal Lima; DAMASCENO, Karla Suzanne Florentino da Silva Chaves; SOUSA JÚNIOR, Francisco Canindé de; ASSIS, Cristiane Fernandes de. Whey protein isolate-gelatin nanoparticles enable the water-dispersibility and potentialize the antioxidant activity of quinoa oil (Chenopodium quinoa). PLos One, v. 15, p. e0240889, 2020. DOI: http://dx.doi.org/10.1371/journal.pone.0240889. Disponível em: https://journals.plos.org/plosone/article?id=10.1371/journal.pone.02408. Acesso em: 07 out. 2024.1932-6203https://repositorio.ufrn.br/handle/123456789/60693Attribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/QuinoaOilsGelatinFoodAntioxidantWhey protein isolate-gelatin nanoparticles enable the water-dispersibility and potentialize the antioxidant activity of quinoa oil (Chenopodium quinoa)article