Freire, Luziany Adyja da CostaCourtial, Camila Gambini Pereira2021-05-102021-05-102018-01-05FREIRE, L. A. C. ; PEREIRA, C. G. . Physicochemical and Rheological Characterization of Goat Whey. Journal of Food Technology Research, v. 5, p. 10-18, 2018. DisponÃvel em: http://www.conscientiabeam.com/journal/58/abstract/5081. Acesso em: 03 abr. 2021. http://dx.doi.org/10.18488/journal.58.2018.51.10.18.2312-37962312-6426https://repositorio.ufrn.br/handle/123456789/32483Goat wheyProtein sourceCompositional characterizationPhysicochemical propertiesRheologyArrhenius equationPhysicochemical and rheological characterization of goat wheyarticle10.18488/journal.58.2018.51.10.18