Jacob, Michelle Cristine MedeirosGomes, Sávio MarcelinoChaves, Viviany MouraCarvalho, Aline Martins deSilva, Elenilma Barros daMenezes Neto, Elias Jacob deMoura, Gabriela de FariasChaves, Leonardo da SilvaAlves, Rômulo Romeu NóbregaAlbuquerque, Ulysses Paulino dePereira, Fillipe de Oliveira2024-12-302024-12-302023GOMES, Sávio Marcelino, CHAVES, Viviany Moura; CARVALHO, Aline Martins de, SILVA, Elenilma Barros da; NETO, Elias Jacob de Menezes, MOURA, Gabriela de Farias; CHAVES, Leonardo da Silva; ALVES, Rômulo Romeu Nóbrega; ALBUQUERQUE, Ulysses Paulino de; PEREIRA, Fillipe de Oliveira; JACOB, Michelle Cristine Medeiros. Biodiversity is Overlooked in the Diets of Different Social Groups in Brazil. Scientific Reports, v. 13, p. 7509, 2023. Citações:5. DOI: https://doi.org/10.1038/s41598-023-34543-8... Disponível em: https://www.nature.com/articles/s41598-023-34543-8. Acesso em: 25 out. 2024.2045-2322https://repositorio.ufrn.br/handle/123456789/61002Food biodiversityBiodiverse food consumptionBrazilian dietFood plantsarticle