Low cooking skills are associated with overweight and obesity in undergraduates

Maciel, Bruna Leal LimaPelonha, Rafaela Nayara da CostaJomori, Manuela MikaRocha, Jéssica Adla DantasPassos, Thaís SouzaMaciel, Tamara Gonçalves2024-01-302024-01-302023-05PELONHA, Rafaela Nayara da Costa; JOMORI, Manuela Mika; MACIEL, Tamara Gonçalves; ROCHA, Jéssica Adla Dantas; PASSOS, Thaís Souza; MACIEL, Bruna Leal Lima. Low cooking skills are associated with overweight and obesity in undergraduates. Nutrients, [S.l.], v. 15, p. 1-16, 23 mai. 2023. DOI: 10.3390/nu15112424. Disponível em: https://www.mdpi.com/2072-6643/15/11/2424. Acesso em: 24 jan. 2024.https://repositorio.ufrn.br/handle/123456789/57443Attribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/Culinary skillsCOVID-19Undergraduate studentsLow cooking skills are associated with overweight and obesity in undergraduatesarticlehttp://dx.doi.org/10.3390/nu15112424