Chiavone Filho, OsvaldoFélix, Ítalla Medeiros BezerraMoreira, Leila CabralMattedi, Silvana2021-11-232021-11-232016-08-25FELIX, I.M.B.; MOREIRA, L.C.; CHIAVONE-FILHO, O.; MATTEDI, S.. Solubility measurements of amoxicillin in mixtures of water and ethanol from 283.15 to 298.15 K. Fluid Phase Equilibria, v. 422, p. 78-86, 2016. Disponível em: https://www.sciencedirect.com/science/article/abs/pii/S0378381216301030?via%3Dihub. Acesso em: 29 jun. 2021. https://doi.org/10.1016/j.fluid.2016.02.040.0378-3812https://repositorio.ufrn.br/handle/123456789/44977AmoxicillinSolubilityEnzymatic synthesisEthanolDissociation constantSolubility measurements of amoxicillin in mixtures of water and ethanol from 283.15 to 298.15 Karticle10.1016/j.fluid.2016.02.040