Morais, Ana Heloneida de AraújoMedeiros, Anny Karoliny de Oliveira CavalcantiGomes, Camila de CarvalhoAmaral, Mary Louize Querino de AraújoMedeiros, Luciana Daniela Gurgel deMedeiros, IsaianePorto, Dayanne LopesMaciel, Bruna Leal LimaPassos, Thais Souza2023-09-052023-09-052018MEDEIROS, Anny Karoliny de Oliveira Cavalcanti et al. Nanoencapsulation improved water solubility and color stability of carotenoids extracted from Cantaloupe melon (Cucumis melo L.). Food Chemistry, v. 270, p. 562-572, 2019.Disponível em: https://www.sciencedirect.com/science/article/pii/S0308814618312445?via%3Dihub. Acesso em: 7 jul. 2023.https://repositorio.ufrn.br/handle/123456789/54709Attribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/Natural dyewhey proteinsporcine gelatinnanoparticlescolorimetryarticlehttps://doi.org/10.1016/j.foodchem.2018.07.099