Lima, Severina Carla Vieira CunhaBarbosa, Suamy SalesSousa, Layanne Cristini MartinSilva, David Franciole de OliveiraPimentel, Jéssica BastosEvangelista, Karine Cavalcanti Maurício de SenaLyra, Clélia de OliveiraLopes, Márcia Marília Gomes Dantas2025-02-102025-02-102022BARBOSA, Suamy Sales; SOUSA, Layanne Cristini Martin; SILVA, David Franciole de Oliveira; PIMENTEL, Jéssica Bastos; EVANGELISTA, Karine Cavalcanti Maurício de Sena; LYRA, Clélia de Oliveira; LOPES, Márcia Marília Gomes Dantas; LIMA, Severina Carla Vieira Cunha. A systematic review on processed/ultra-processed foods and arterial hypertension in adults and older people. Nutrients, v. 14, p. 1215, 2022. DOI: https://doi.org/10.3390/nu14061215. Disponível em: https://www.mdpi.com/2072-6643/14/6/1215. Acesso em 02 dez. 2024.https://repositorio.ufrn.br/handle/123456789/62619Attribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/HypertensionBlood pressureDietary habitsFood processing;NOVA classificationSystematic reviewChronic non-communicable diseasesarticlehttps://doi.org/10.3390/nu14040788