Passos, Thaís SouzaMedeiros, Luciana Daniela Gurgel deCarvalho, Leticya Bianca Almeida deFreitas, Erika Paula SilvaPorto, Dayanne LopesAragão, Cícero Flávio SoaresSousa Júnior, Francisco Canindé deDamasceno, Karla Suzanne Florentino da Silva ChavesAssis, Cristiane Fernandes deMorais, Ana Heloneida Araújo2025-06-062025-06-062024-05-15MEDEIROS, Luciana Daniela Gurgel de; CARVALHO, Leticya Bianca Almeida de; FREITAS, Erika Paula Silva; PORTO, Dayanne Lopes; ARAGÃO, Cícero Flávio Soares; SOUSA JÚNIOR, Francisco Canindé de; DAMASCENO, Karla Suzanne Florentino da Silva Chaves; ASSIS, Cristiane Fernandes de; MORAIS, Ana Heloneida Araújo; PASSOS, Thaís Souza. Alternative flours from pulp melons (Cucumis melo L.): seasonality influence on physical, chemical, technological parameters, and utilization in bakery product. Heliyon, [S.l.], v. 10, n. 9, p. 1-17, maio 2024. DOI 10.1016/j.heliyon.2024.e29609. Disponível em: https://www.sciencedirect.com/science/article/pii/S2405844024056408?via%3Dihub. Acesso em: 19 jul. 2024.2405-8440DOI 10.1016/j.heliyon.2024.e29609https://repositorio.ufrn.br/handle/123456789/63853en-USAttribution-NonCommercial-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nc-nd/3.0/br/CucurbitaceaeHarvestOff-seasonUnconventional flourSensory analysisarticle