Clemente, Heleni AiresCarvalho, Louise Dantas Reis de2023-12-202023-12-202023-12-14CARVALHO, Louise Dantas Reis de. Perfil socioeconômico e estado nutricional de pacientes com COVID-19 atendidos nas unidades básicas de saúde do município de Santa Cruz, RN. 2023. 18 f. Trabalho de Conclusão de Curso (Graduação em Nutrição) - Faculdade de Ciências da Saúde do Trairi, Universidade Federal do Rio Grande do Norte, Santa Cruz, 2023.https://repositorio.ufrn.br/handle/123456789/56506Introduction: COVID-19 or SARS-CoV-2 had its first outbreak in China, quickly leading to a pandemic that generated social isolation, causing symptoms such as fever, myalgia/muscle pain, headache, vomiting, cough, pain in the throat and nausea, with mostly mild symptoms, but depending on the age group or pre-existing comorbidities, the disease can manifest itself differently and worsen quickly. Objectives: To understand the socioeconomic profile and nutritional status of patients in home isolation diagnosed with COVID-19. Materials and methods: Information was collected from the health units themselves and questionnaires were sent remotely for patients to complete. We used software to perform the tests and outline the results. Results and discussion: The population is made up of the majority of women, with an average age of 41 years, low income, with secondary education, with a good lifestyle, with a large part being overweight and obese, reporting signs and symptoms. mild symptoms and reported fatigue and headache more frequently. Conclusion: Despite the high BMI, the sample had mild symptoms and the nutritional status showed a slight tendency towards specific symptoms.Attribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/COVID-19Estado nutricionalPerfil socioeconômicoNutritional statusSocioeconomic profilebachelorThesis