Paes, Diego Cristóvão Alves de SouzaLima, Iara Kadmar Esdralins de2025-01-232025-01-232025-01-17LIMA, Iara Kadmar Esdralins de. Análise dos hábitos de consumo de alimentos saudáveis entre frequentadores de academia da região do Seridó-RN. Orientador: Dr. Diego Cristóvão Alves de Souza Paes. 2024. 15f. Trabalho de Conclusão de Curso (Graduação em Administração) - Faculdade de Engenharia, Letras e Ciências Sociais do Seridó, Universidade Federal do Rio Grande do Norte, Currais Novos, 2024.https://repositorio.ufrn.br/handle/123456789/61837This study aims to analyze the healthy eating habits of gym-goers, examining factors such as consumption frequency, main motivations, and barriers faced by participants. The research employed a quantitative approach, applying a structured questionnaire to 163 individuals. Results showed that 59.5% attend gyms for personal health reasons, yet barriers like high costs (56.4%) and limited access (30.7%) hinder regular healthy eating. While 64.4% consume healthy foods 2–3 times a week, 57.1% are motivated by health maintenance. The findings suggest a need for public policies promoting accessibility and nutritional education.Attribution-NonCommercial-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nc-nd/3.0/br/Alimentos saudáveisHealthy eating; Gym-goers; Dietary habits; Physical performance; Consumption barriersFrequentadores de academiasHábitos alimentaresDesempenho físicoBarreiras ao consumobachelorThesisCNPQ::CIENCIAS SOCIAIS APLICADAS::TURISMO