Bezerra, Ingrid Wilza LealAraújo, Carina Leite deDantas, Isabelle C.Lima, Tônia V. S.Oliveira, Adeliana Silva deMiranda, Maria Raquel Alcântara deLeite, Edda LisboaSales, Maurı́cio Pereira de2024-08-122024-08-122004-03ARAÚJO, Carina; BEZERRA, Ingrid Wilza Leal; DANTAS, Isabelle et al. Biological activity of proteins from pulps of tropical fruits. Food Chemistry, [S.l.], v. 85, n. 1, p. 107-110, mar. 2004. DOI: 10.1016/j.foodchem.2003.06.010. Disponível em: https://www.sciencedirect.com/science/article/pii/S0308814603003418. Acesso em: 6 mai. 2024.https://repositorio.ufrn.br/handle/123456789/59150Tropical fruit pulpsTrypsin inhibitorsa-Amylase inhibitorsarticlehttps://doi.org/10.1016/j.foodchem.2003.06.010