Extraction of volatile oil from Croton zehntneri Pax et Hoff with pressurized CO2: solubility, composition and kinetics

Chiavone Filho, OsvaldoSousa, Elisa Maria Bittencourt Dutra deMartınez, JulianRosa, Paulo de Tarso Vieira eDomingos, TyroneMeireles, Maria Angela de Almeida2021-11-162021-11-162005-08SOUSA, Elisa Maria Bittencourt Dutra de ; CHIAVONE FILHO, Osvaldo; MARTINEZ, J.; ROSA, P. T. V. DOMINGOS, T.; A.MEIRELES, M. Angela. Extraction of volatile oil from Croton zehntneri Pax et Hoff with pressurized CO2: solubility, composition and kinetics. Journal of Food Engineering, USA, v. 69, p. 325-333, 2005. Disponível em: https://www.sciencedirect.com/science/article/abs/pii/S0260877404003802?via%3Dihub Acesso em: 16 jun. 2021. https://doi.org/10.1016/j.jfoodeng.2004.08.023.0260-8774https://repositorio.ufrn.br/handle/123456789/44914Attribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/Croton zehntneri Pax et HoffModelingSolubilitySupercritical fluid extractionExtraction of volatile oil from Croton zehntneri Pax et Hoff with pressurized CO2: solubility, composition and kineticsarticle10.1016/j.jfoodeng.2004.08.023