A ssystematic review on processed/ultra-processed foods and arterial hypertension in adults and older people

Lyra, Clelia de OliveiraBarbosa, Suamy SalesSousa, Layanne Cristini MartinSilva, David Franciole de OliveiraPimentel, Jéssica BastosEvangelista, Karine Cavalcanti Maurício de SenaLopes, Márcia Marília Gomes DantasLima, Severina Carla Vieira Cunha2024-03-182024-03-182022-03BARBOSA, Suamy Sales; SOUSA, Layanne Cristini Martin; SILVA, David Franciole de Oliveira; PIMENTEL, Jéssica Bastos; EVANGELISTA, Karine Cavalcanti Maurício de Sena; LYRA, Clélia de Oliveira; LOPES, Márcia Marília Gomes Dantas; LIMA, Severina Carla Vieira Cunha. A Ssystematic review on processed/ultra-processed foods and arterial hypertension in adults and older people. Nutrients, [S.l.], v. 14, n. 6, p. 1-16, 13 mar. 2022. DOI: 10.3390/nu14061215. Disponível em: https://www.mdpi.com/2072-6643/14/6/1215. Acesso em: 5 mar. 2024.https://repositorio.ufrn.br/handle/123456789/57882Attribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/HypertensionBlood pressureDietary habitsFood processingNOVA classificationSystematic reviewChronic non-communicable diseasesA ssystematic review on processed/ultra-processed foods and arterial hypertension in adults and older peoplearticlehttp://dx.doi.org/10.3390/nu14061215