Lima, Severina Carla Vieira CunhaSouza, Camila Valdejane Silva deSeabra, Larissa Mont’Alverne JucáHatjiathanassiadou, MariaVale, DiogoMedeiros, Gidyenne Christine Bandeira Silva deMarchioni, Dirce Maria LoboLyra, Clelia de Oliveira2025-02-062025-02-062022SOUZA, Camila Valdejane Silva de; SEABRA, Larissa Mont’Alverne Jucá; HATJIATHANASSIADOU, Maria; VALE, Diogo; MEDEIROS, Gidyenne Christine Bandeira Silva de; MARCHIONI, Dirce Maria Lobo; LIMA, Severina Carla Vieira Cunha; LYRA, Clélia de Oliveira. Environmental footprints of food consumption: Protocol for a systematic literature review. Plos one, v. 17, p. e0277227, 2022. DOI: https://doi.org/10.1371/journal.pone.0277227. Disponível em: https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0277227. Acesso em 02 dez. 2024.https://repositorio.ufrn.br/handle/123456789/62535https://creativecommons.org/licenses/by/4.0/Environmental footprintsDietary practicesSystematic review protocolFood consumptionAdults and elderlyarticlehttps://doi.org/10.1371/journal.pone.0277227